It's Alive! With Brad Season 1 Brad Uses Moldy Rice (Koji) to Make Food Delicious 2017
10/10 by 2 users
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
- Released: 2017-04-27
- Runtime: minutes
- Genre: Documentary, Comedy
- Stars: Brad Leone
- Director:
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1. How to Brew Your Own Kombucha with Brad 2016-10-21
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2. Brad Makes Cultured Butter 2016-12-04
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3. Brad Makes Beer 2017-01-15
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4. Brad Makes Fermented Garlic Honey 2017-02-13
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5. Brad Makes Perfect Corned Beef 2017-03-15
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8. Brad Makes Fermented Hot Sauce 2017-06-02
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9. Brad Grills Steak on a Campfire 2017-07-11
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10. Brad Makes Campfire Seafood 2017-07-13
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11. Brad Makes Campfire Breakfast 2017-07-21
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12. Brad Makes Campfire Ribs 2017-08-02
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13. Brad Makes Mistakes 2017-08-25
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14. Brad Makes Crunchy, Half-Sour Pickles 2017-09-15
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15. Brad Explores an Oyster Farm 2017-09-29
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16. How To Make Sausage with Brad 2017-10-13
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17. Brad Makes Sauerkraut 2017-10-27
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18. Brad Makes Kimchi 2017-11-10
